Beet Risotto

By debrcovey

Ingredients

• Beets

Preparation

Step 1

Scrub raw red beets well, then grate them and stir into risotto along with the first addition of broth. By the time the rice is cooked, the beets are sweet, tender, and have turned the risotto a stunning ruby-red color. Top the risotto with a sprinkle of snowy-white crumbled goat cheese.