Pork Tenderloins

By linedancer

Ingredients

• INGREDIENTS
• 1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)
• 4 garlic cloves, quartered/sliced/slivered
• 1/4 cup soy sauce
• 2 tablespoon country dijon mustard (whole grain mustard)
• 4 tablespoon honey
• 2 tablespoon fresh orange juice
• 1 tablespoon finely chopped fresh rosemary or your favorite herb
• freshly ground pepper, to taste
• 3 tablespoon olive oil

Details

Adapted from lh4.ggpht.com

Preparation

Step 1

Preheat oven to 350 degress. Take tenderloins out of package. Rinse and pat dry. Spray a 9x13 baking dish and place tenderloins inside. Use a paring knife and poke holes on the top side of the tenderloins, about an inch deep. Place a garlic piece into each hole.

Make the marinade next. In a measuring cup or bowl, whisk together everything except for olive oil. Then slowly drizzle in the oil while whisking.

Pour marinade over pork, then place in the oven and bake for about 45 minutes or until cooked. Let rest for at least 5 minutes before slicing.