5/5
(1 Votes)
Ingredients
- 6 0z long grain and wild rice (Uncle Ben's original)
- 1 can cream of mushroom
- 1 can cream of chicken (or celery)
- 1 1/2 C. water
- 4-5 chicken breasts (recipe calls for chicken leg quarters, but we only buy breasts)
- 1 envelope onion soup mix
Preparation
Step 1
In a large bowl combine rice, seasoning mix, soups and water. Spread in a greased 9x13 pan.
Top with chicken and sprinkle with onion soup mix.
Cover and bake at 350 degrees for approximately 2 hours. (Mine was done closer to 1 hour 40 minutes)....when chicken is cooked through and rice is tender.