Ritz Chicken Melanie's Version

If you are looking for 'light and healthy', keep looking. If you are looking for some sinfully delicious comfort food, you've found the right recipe. This recipe makes 2 9x13 casseroles or 3 small casserole dishes.
Ritz Chicken Melanie's Version
Ritz Chicken Melanie's Version

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2 to 2 1/2

    Cups Butter

  • 5

    Packages Ritz Crackers(long brown paper tubes, I like the Garlic flavor)

  • 1

    teaspoon garlic Salt

  • 1

    teaspoon celery salt

  • 2

    teaspoon Worcestershire sauce

  • OPTIONAL SEASONINGS

  • 1/2

    Brick American Cheese

  • 1

    Cups Sour Cream

  • 2

    Cans Cream of Chicken Soup

  • Onion Salt

  • Garlic Salt

  • Celery Salt

  • 1

    Can Swanson Chicken Broth

  • 5-6

    Large Chicken Breasts (6 Cups Shredded)

Directions

Cook chicken in broth seasoned with the celery, garlic, and onion salt (may add water to cover chicken if needed). If boiling chicken, cook for 25 minutes or 30 if chicken is frozen. (Boil for 20 or 25 if frozen) While chicken is boiling, combine soup, sour cream, and american cheese in large bowl. In a medium bowl melt butter and add crushed Ritz Crackers. Mix well. Remove chicken from broth. When cool shred chicken into bite size pieces and add to soup mixture. Stir until combined. Preheat oven to 350. Layer casserole dish with Ritz Cracker mixture, chicken, and them top with another layer of Ritz Cracker. Bake in a preheated oven for 1 hour.

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