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SAUSAGE-TORTELLINI SOUP

By

A Hearty Robust Tuscan-style Soup

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Ingredients

  • Nonstick cooking spray
  • 12 ounces smoked, cooked chicken or turkey sausage, halve lengthwise and sliced crosswise into 1-in. pieces
  • 1 large onion , cut into thin wedges
  • 2 clove garlic, minced
  • 3 14-ounce cans reduced-sodium chicken broth
  • 1 14.5-ounce can diced tomatoes with basil, garlic and oregano, undrained
  • 1 10-ounce package frozen baby lima beans
  • 1 cup water
  • 2 9-ounce packages refrigerated cheese or mushroom tortellini
  • 1/2 cup sliver fresh basil
  • 2 tablespoons finely shredded Parmesan cheese

Details

Servings 8
Preparation time 15mins
Cooking time 35mins

Preparation

Step 1

Lightly coat an unheated Dutch oven with cooking spray. Heat over medium heat.
Add sausage, onion, and garlic to hot Dutch oven; cook until sausage is brown and onion is tender. Drain off fat.

Add broth, undrained tomatoes, lima beans and water. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Add tortellini. Return to boiling; reduce heat. Simmer uncovered, for 5 minutes or until pasta and beans are tender.

Serve at once. Sprinkle servings with basil. If desired sprinkle with cheese.

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