Healthier Old Fashioned Potato Salad
By á-674
Ingredients
- 5 potatoes
- 3 egg whites
- 1 1/2 cups chopped celery
- 1/2 cup chopped onion
- 1/2 cup sweet pickle relish
- 1 clove garlic, minced
- 1/4 teaspoon celery seed
- 1 tablespoon prepared mustard
- ground black pepper to taste
- 1/4 cup low-fat mayonnaise
Details
Servings 8
Preparation time 45mins
Cooking time 60mins
Preparation
Step 1
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and discard yolks. Chop whites.
3. In a large bowl, combine the potatoes, egg whites, celery, onion, relish, garlic, celery seed, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
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