Cashew Butter Chicken Stew

By pammosk

Ingredients

• Onions, raw, 2 cup, chopped (remove)
• Peppers, sweet, red, raw, sliced, 1 cup (remove)
• Chicken Broth, 3 cup (8 fl oz) (remove)
• Chicken Breast, no skin, 16 ounces (remove)
• Apples, fresh, 1 medium (2-3/4" dia) (approx 3 per l (remove)
• Lima Beans, 1 cup (remove)
• Cashew Butter, 4 oz (remove)
• Pepper, black, 0.5 tsp (remove)

Preparation

Step 1

Saute veggies and 1/2 pepper, chicken. Add in remaining ingredients, simmer until cooked.