Greek Pasta Salad

By á-5781

From Julie

Ingredients

• 14 ounces rotini pasta (1 box)
• 3/4 cup olive oil
• 1/2 cup red wine vinegar
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• freshly ground black pepper
• 20 cherry tomatoes
• 3/4 cup crumbled feta cheese
• 1/2 cup chopped green onions
• 1 (4 ounce) can sliced black olives

Preparation

Step 1

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook 8 to 10 minutes or until al dente; drain.
In a small bowl or jar , mix together olive oil, vinegar, garlic powder, basil, oregano, salt, and pepper.
In a large bowl, mix together cooked pasta, tomatoes, feta cheese, green onions, and black olives. Add about 3/4 of the dressing, and toss gently. Cover and chill for at least 2 hours. If desired, add remaining dressing before serving. Makes 6 or more servings.