Bolognese Sauce

Bolognese Sauce

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    teaspoons olive oil

  • ½

    pound (90 percent) ground beef

  • ½

    pound ground turkey or chicken

  • 2

    cups chopped onions

  • 4

    teaspoons minced garlic

  • 1

    teaspoon salt

  • ½

    teaspoon freshly ground black pepper

  • ½

    teaspoon dried thyme

  • 1

    pound white mushrooms, chopped

  • 1

    cup chopped carrots

  • ½

    cups chopped celery

  • 1

    can (14-½ oz.) beef broth

  • 2

    cans (35oz. Each) Italian style tomatoes

  • cup tomato paste

  • ¼

    cup chopped fresh parsley

  • …………………………………

  • 1

    pound dry fettuccine, cooked according to package directions

Directions

Make Bolognese Sauce: heat oil in dutch oven over medium- high heat..Add beef and turkey; cook until brown, about 5 minutes Stir in onions, cover and cook until onions are softened, 5 minutes. Stir in garlic, salt, pepper and thyme; cook 30 seconds. Stir in mushrooms; cook covered , 5 minutes. Add carrots and celery; cook covered, 2 minutes more. Stir in broth; bring to boil and cook, uncovered, until broth is slightly reduced, 10 minutes. Stir in tomatoes and tomato paste, breaking up tomatoes with back of spoon. Return to boil; reduce heat and simmer, uncovered, 1 hour. Stir in parsley. Reserve half the sauce for fettucine; cool remaining sauce completely, then cover and freeze for up to 1 month. Makes 11 cups. Drain fettucine. Return to pot. Add 5-1/2 cups of the Bolognese Sauce; toss. Makes 6 servings. .


Nutrition

Facebook Conversations