Lasagna - Jeannie's Recipe

Ingredients

1 large can tomato puree (28oz)
1 large can tomato paste (12 oz)
12 oz water
(can put in onion, green pepper, mushroom, burger)
1 tsp itallian seasoning
1/2 tsp oregano
1/4 tsp basil
1/4 tsp thyme
garlic salt
garlic powder (more salt than powder)
1/4 tsp salt
1 cup cottage cheese
1 lb longhorn cheese
1 lb mozarella cheese
3 eggs
9 noodles
PAM'S CHANGES TO RECIPE
Sauce: extra italian, oregano, basil, salt, garlic powder, and salt. Plus 1 1/4 tbsp brown sugar, added: green pepper and pkg prosage links
Cheese: 10 oz longhorn, 6 oz cheddar, 1 lb mozarella, spinach pkg, cottage cheese, and eggs.
Whole Wheat Noodles

Preparation

Step 1

In sauce pan add tomato puree, paste, water (fill tomato paste can with water and dump in), and seasonings.
CHEESE Mixture: mix cottage cheese with other cheeses and eggs.
Layer noodle, sauce, and cheese mixtures