Italian Chicken and Peppers Recipe

By Booper-2

Ingredients

• 6 boneless skinless chicken breast halves (4 ounces each)
• 1 jar (24 ounces) garden-style spaghetti sauce
• 1 medium onion, sliced
• 1/2 each small green, sweet yellow and red peppers, julienned
• 1/4 cup grated Parmesan cheese
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4-1/2 cups uncooked spiral pasta
• Shaved Parmesan cheese, optional

Preparation

Step 1

Place chicken in a 3-qt. slow cooker. In a large bowl, combine the spaghetti sauce, onion, peppers, cheese, garlic, oregano, basil, salt and pepper. Pour over chicken. Cover and cook on low for 4-5 hours or until a thermometer reads 170°.
Cook pasta according to package directions; drain. Serve with chicken and sauce. Top with shaved Parmesan cheese if desired. Yield: 6 servings.