- 12
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Ingredients
- A:
- 360 g plain flour
- 2 1/2 tsp baking powder
- 1 tsp dried herbs (or finely chopped fresh chives/dill/herb of choice)
- Pinch of salt
- 250 g grated cheddar
- B:
- 250 ml milk
- 1 egg
- 50 g melted butter
Preparation
Step 1
Combine in a large bowl:
360g plain flour
2 1/2 tsp baking powder
1 tsp dried herbs (or finely chopped fresh chives/dill/herb of choice)
Pinch of salt
250g grated cheddar
Combine and add to flour mix slowly until a stiff batter is formed:
250ml milk
1 egg
50g melted butter
Stir in if desired: fried onions, minced garlic, crispy bacon bits, smoked ham, olives, sundried tomatoes, baby spinach leaves, roasted peppers, chopped jalapenos/other chillies, fried button mushrooms etc.
Dollop equally between 12 lined muffin cups. Bake at 170 C for 35 mins until golden brown.
Best enjoyed warm (you can reheat cold muffins by microwaving for about 10-15 seconds).