Layered Taco Dip
By Julie-6
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- For a 9x13 size dish
- 1 14oz can of refried beans
- 3 packs of holy guacamole
- 1 carton sour cream
- 2 8oz pkg cream cheese
- Taco seasoning
- 3 diced roma tomatoes
- 3 diced green onions
- Sliced black olives
- 2 cups Shredded cheddar
Details
Preparation
Step 1
Mix sour cream with cream cheese and packet of taco seasoning
Layer ingredients in 9x13 dish
Beans first, then sour cream/cream cheese mixture, guacamole, cheese, onions, tomatoes, black olives
If you are using guacamole you can’t layer everything until right before serving. I will put the beans in the bottom with the sour cream mixture on top and then wait. I have everything all diced and in ziplock bags to throw on after adding the guac. I do make it without the guac – in which case you can layer everything the day before.
Review this recipe