Tomato and Lemon Spaghetti with Seafood

You can use any seafood. Good with crab, scallops, shrimp, lobster. Add parm either at the end or on top of individual servings. I also top individual plates with a wee bit of olive oil.

Tomato and Lemon Spaghetti with Seafood

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  • Prep Time


  • Total Time


  • Servings



  • 2

    tbsp olive oil

  • 2

    tbsp finely chopped red onion

  • 2

    garlic cloves minced

  • 2

    C seafood or more the better

  • 3

    toms cubed (seeded optional)

  • C plain yogurt

  • ½

    lemon....1-1.5 tbsp

  • freshly ground pepper and salt to taste

  • 1

    handful parsely


Seafood Cook seafood until done. Place on plate and cover with foil. Pasta Begin cooking pasta Sauce Heat olive oil and add onion and garlic. Sweat for about 4 minutes until soft but no colour Add toms and gently simmer for about 5 minutes. If using crab, simply add crab at this point. Stir in the yogurt and lemon. Remove from heat. Adjust taste. In a large bowl, add pasta, seafood, sauce and parm if adding. Gentle mix and serve.


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