Waffles- Buttermilk

By wtaylor

Ingredients

• 2 large eggs
• 1 3/4 cups (14 ounces buttermilk)
• 1/2 cup butter, melted and cooled to room temperature
• 2 teaspoons vanilla extract
• 1 3/4 cups (7 1/4 ounces) all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Preparation

Step 1

In a medium-sized bowl, beat together the eggs, buttermilk, melted butter, and vanilla. In another bowl whisk together the dry ingredients; combine the wet and dry ingredients just until smooth.

For an 8-inch round waffle iron, use about 1/3 cup batter (adjust according to waffle iron size). Cook for 2 to 3 minutes, until the iron stops steaming. If making cheese waffles, pour 1/3 cup batter on waffle iron and sprinkle 2-3 tablespoons shredded cheddar cheese over batter before closing iron.