- 5
Ingredients
- Ingredients
- 1-1/2 * 1-1/2 pounds lean ground beef
- 1 * 1 15-ounce can Italian-style tomato sauce
- 1-1/2 * 1-1/2 cups shredded mozzarella cheese (6 ounces)
- 1 * 1 10-ounce package refrigerated biscuits (10 biscuits)
Preparation
Step 1
Directions
1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.
Nutrition Facts
* Calories642,
* Total Fat (g)41,
* Saturated Fat (g)16,
* Monounsaturated Fat (g)13,
* Polyunsaturated Fat (g)1,
* Cholesterol (mg)116,
* Sodium (mg)1103,
* Carbohydrate (g)30,
* Total Sugar (g)6,
* Fiber (g)2,
* Protein (g)38,
* Vitamin C (DV%)6,
* Calcium (DV%)32,
* Iron (DV%)23,
* Percent Daily Values are based on a 2,000 calorie diet