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Congo Bars (MOM)

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Ingredients

  • 1 lb. box brown sugar
  • 1 & 1/2 stick margarine
  • Cook until bubbles, cool slightly
  • 3 eggs
  • 1 t. vanilla
  • 2 & 3/4 cup flour
  • 2 & 1/2 t. baking powder
  • 1/2 t. salt

Details

Preparation

Step 1

Beat eggs with mixer and add to cooked sugar mixture. Add dry ingredients to creamed mixture. Add 1 - 12 oz. bag of chocolate chips and 1 cup chopped nuts. Bake in a 9x13 inch greased pan at 350 for 30 minutes.

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