Congo Bars (MOM)
By TMaloy
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 lb. box brown sugar
- 1 & 1/2 stick margarine
- Cook until bubbles, cool slightly
- 3 eggs
- 1 t. vanilla
- 2 & 3/4 cup flour
- 2 & 1/2 t. baking powder
- 1/2 t. salt
Details
Preparation
Step 1
Beat eggs with mixer and add to cooked sugar mixture. Add dry ingredients to creamed mixture. Add 1 - 12 oz. bag of chocolate chips and 1 cup chopped nuts. Bake in a 9x13 inch greased pan at 350 for 30 minutes.
Review this recipe