Cinnamon-Sugar Rolls

By Caryl

Recipe courtesy Food Network Magazine

Ingredients

• store-bought pie dough
• softened butter
• mixture of ground cinnamon and sugar
• beaten egg
• sugar

Preparation

Step 1

Trim store-bought pie dough into a rectangle. Spread with softened butter and sprinkle with a mixture of ground cinnamon and sugar. Roll into a log, then flatten slightly. Brush with beaten egg, sprinkle with more sugar and bake 15 to 20 minutes at 375 degrees. Cool, then slice into thin pieces.