Cowboy Caviar

By KSmitherman

Ingredients

• 2 (15oz) cans black beans, rinsed
• 1 (17 oz) can whole kernel corn, drained
• 2 large tomatoes, chopped
• 1 large avocado, diced
• 1/2 red onion, chopped
• 1/4 cup chopped fresh cilantro
• Dressing
• 1 Tbsp red wine vinegar
• 3-4 Tbsp lime juice
• 2 Tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper

Preparation

Step 1

1. Combine all ingred. in bowl.

2. Cover and chill.

3. Garnish with avocado slices

or cilantro sprigs.

3. Serve with tortilla chips



Number of Servings: 24