Salisbury Steak

By á-174942

Ingredients

• 1 pound ground beef
• 1/3 cup dry bread crumbs
• 1/2 teaspoon salt
• 1/4 teaspoon freshly-ground black pepper
• 1 egg
• 1 large onion sliced, and separated into rings
• 1 can condensed beef broth - (10 1/2 oz)
• 8 ounces mushrooms sliced (abt 3 cups)
• 2 tablespoons cold water
• 2 teaspoons cornstarch

Preparation

Step 1

Mix beef, bread crumbs, salt, pepper and egg. Shape into 4 oval patties, each about 3/4-inch thick.

Cook patties in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until brown; drain. Add onion, broth and mushrooms. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until beef is done.

Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Serve over patties.

This recipe yields 4 servings.