Roasted Potatoes and Asparagus with Parmesan
By mirelsonp
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 lb. asparagus, trimmed and cut into 1-inch pieces
- 1 lb. Yukon Gold potatoes, cut into 1-inch pieces
- 3 Tbsp. olive oil
- 1/3 cup grated Parmigiano-Reggiano
Details
Servings 4
Preparation
Step 1
Preheat oven to 450 degrees F with rack in upper third of oven. Toss together asparagus, potatoes, oil, and 1/2 teaspoon each of salt and pepper in a large shallow baking pan, spreading evenly. Roast, stirring once, 20 minutes. Sprinkle with cheese and roast until cheese is melted and golden in spots, about 3 minutes more.
You'll also love
- Strawberry Preserves - Jay's Recipe 0/5 (0 Votes)
- Dr Oz Dr. Joel Fuhrman's Apple... 0/5 (0 Votes)
- Shakshuka with Caramelized... 0/5 (0 Votes)
- Smothered Potatoes With Smoked... 0/5 (0 Votes)
- Chicken Dana 0/5 (0 Votes)
- Tuscan-Style Roasted Asparagus 0/5 (0 Votes)
Review this recipe