Recipe: Oven Roasted Vegetables 2

By mm_food4me

Ingredients

• 1 teaspoon seasoned salt
• 1/2 teaspoon McCormick® Black Pepper, Ground
• 1/2 teaspoon McCormick® Nutmeg, Ground
• 1/2 teaspoon McCormick® Sage, Rubbed
• 1 lb. brussels sprouts
• 1 small butternut squash, peeled and cut into chunks
• 1 large red onion, peeled and cut into chunks
• 3 tablespoons olive oil

Preparation

Step 1

Instructions

Preheat oven to 450°F. Mix seasoned salt, pepper, nutmeg and sage in small bowl. Toss vegetables with oil in large bowl. Sprinkle seasoning mixture over vegetables; toss to coat well.

Spread vegetables in single layer on foil-lined 15x10x1-inch baking pan.

Bake 30 to 35 minutes or until vegetables are tender and golden brown.