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Bacon, Egg and Cheese Brunch Ring

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Ingredients

  • 4 slices bacon, cut in half crosswise
  • 1/3 cup plus 1 tablespoon milk
  • 4 eggs, slightly beaten
  • Salt and pepper, if desired
  • 1/4 cup chopped red bell pepper
  • 1 can (8 oz) Pillsbury refrigerated crescent dinner rolls
  • 1 cup shredded Mexican cheese blend (4 oz)
  • Chopped fresh cilantro, if desired
  • 1 cup Old El Pasco Thick 'n' Chunky salsa, if desired

Details

Preparation time 30mins
Cooking time 55mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375 degrees F. Line large cookie sheet with cooking parchment paper. In 10 inch skillet, cook bacon over medium heat about 4 minutes or until cooked but not crisp, turning once. It will continue to cook in oven. Set bacon aside, drain all except 2 teaspoons bacon drippings from skillet.

In medium bowl, beat 1/3 cup of the milk, the eggs, salt and pepper with fork or whisk until well mixed. Stir in bell pepper. Pour egg mixture into skillet. As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to outside edge of skillet. Avoid stirring constantly. As more egg sets, push it to the edges and place on top of the already set egg mixture. Cook 5 to 6 minutes or until eggs are thickened throughout but still moist.

Unroll dough, separate into 8 triangles. On parchment lined cookie sheet, arrange triangles with shortest sides toward center, overlapping in star shape and leaving 4 inch round circle open in center. Crescent dough points may hang over edge of cooked sheet. Press overlapping dough to flatten.

Place bacon on each of the triangles. Sprinkle 1/3 cup of the cheese onto wides part of dough. Spoon eggs over cheese. Sprinkle with 1/3 cup of the cheese. Pull pints of triangles over eggs and cheese. Tuck under dough to for ring (filling will be visible). Carefully brush dough with remaining 1 tablespoon milk, sprinkle with remaining 1/3 cup cheese.

Bake 20 to 25 minutes or until deep golden brown. Cool 2 minutes. With broad spatula, carefully loosen ring from cookie sheet; slide onto serving platter. Garnish wtih cilantro and salsa.

Serves 8

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