Ingredients
- Topping
- 1 1
- cup Gold Medal® all-purpose flour
- 1/2 1/2
- cup packed brown sugar
- 1/4 1/4
- teaspoon salt
- 1/2 1/2
- cup butter, cut into small pieces
- Apple Mixture
- 6 6
- apples, peeled, thinly sliced
- 3 3
- tablespoons packed brown sugar
- 1 1
- teaspoon ground cinnamon
- 2 2
- teaspoons lemon juice
- Cake
- 1 1
- box Betty Crocker® SuperMoist® yellow cake mix
- 1 1/3 1 1/3
- cups water
- 1/3 1/3
- cup oil
- 3 3
- eggs
Preparation
Step 1
1
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
2
In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
3
In another medium bowl, gently stir together Apple Mixture ingredients; set aside.
4
In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
5
Spread apple mixture evenly over cake batter. Sprinkle Topping evenly over top.
6
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 30 minutes.
EXPERT TIPS
This is also great as a brunch item.
You can also serve with vanilla ice cream and caramel sauce for a caramel apple version.