- 2
- 5 mins
- 15 mins
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Ingredients
- 5 cups fresh broccoli florets
- 4 cloves garlic, chopped
- 1 1/2 cups diced fresh tomatoes or 1 (15 ounce) can diced tomatoes, no salt added
- 1 cup tomato or pasta sauce, no salt
- 1 dash dried hot pepper flakes
- 1-2 teaspoons Italian seasoning (no salt)
- 1/4 cup nutritional yeast (optional)
Preparation
Step 1
1. Steam broccoli until tender.
2. In large saucepan over medium heat, saute garlic in 1/4 cup water for 3-4 minutes.
3. Add tomatoes, tomato sauce, hot pepper flakes, and Italian seasoning to taste.
4. Simmer 10 minutes.
5. Stir in broccoli and nutritional yeast.