Apple Coffee Cake

By KSmitherman

Ingredients

• 5 cups tart apples, chopped
• 1 cup sugar
• 1 cup dark raisins
• 2 T. coconut oil
• 2 tsp. vanilla
• 1 egg, beaten
• 1/2 cup buttermilk
• 2 cups whole wheat flour
• 1 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 tsp. cinnamon

Preparation

Step 1

In a large mixing bowl, combine apples with sugar, and raisins. Let stand 30 minutes or overnight.
Preheat oven to 350. Lightly grease a 9"x13" baking pan.
Stir into apple mixture, oil, vanilla and egg. Sift together flour, soda salt and cinnamon; stir into apple mixture alternately with the buttermilk. Stir just enough to moisten dry ingredients. Turn batter into pan. Bake 30-35 minutes or until cake tests done. Cool slightly before serving.Makes 12 large pieces.

Number of Servings: 12