Maryland Crab Cakes
By eaglezfan6
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Ingredients
- 1 lb crabmeat
- 1 cup Italian seasoned bread crumbs
- 1 large egg
- 1/4 cup mayonnaise
- 1/2 tsp salt
- 3/4 tsp black pepper
- 1 tsp worcestershire sauce
- 1 tsp dry mustard
Details
Preparation
Step 1
Remove all cartilage from crabmeat.In a bowl mix, bread crumbs, egg, mayo, and seasonings. Add crabmeat and mix gently but thoroughly. Shape into 6 cakes. Fry in hot oil until browned on both sides.
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