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Maryland Crab Cakes

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Ingredients

  • 1 lb crabmeat
  • 1 cup Italian seasoned bread crumbs
  • 1 large egg
  • 1/4 cup mayonnaise
  • 1/2 tsp salt
  • 3/4 tsp black pepper
  • 1 tsp worcestershire sauce
  • 1 tsp dry mustard

Details

Preparation

Step 1

Remove all cartilage from crabmeat.In a bowl mix, bread crumbs, egg, mayo, and seasonings. Add crabmeat and mix gently but thoroughly. Shape into 6 cakes. Fry in hot oil until browned on both sides.

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Galatoire's Crabmeat Maison Crab or shrimp C'est si Bon