NESTLE CRUNCH SNOWBALL COOKIES
By cecelia26_
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(22 Votes)
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Ingredients
- 1 1/2 cups (3 sticks) butter,
- softened
- 3/4 cup powdered sugar
- dash of salt
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 5 (1.55 oz. each) NESTLÉ CRUNCH
- Candy Bar, chopped
- 1/4 cup powdered sugar
Details
Adapted from verybestbaking.com
Preparation
Step 1
PREHEAT oven to 350 degrees.
BEAT butter, 3/4 cup powdered sugar and salt in large mixer bowl until creamy. Beat in vanilla extract; gradually beat in flour. Stir in chopped Crunch bars. Shape dough into 1 1/4-inch balls. Place on ungreased baking sheets.
BAKE for 10 to 12 minutes or until cookies are set and bottoms are lightly browned.
SIFT 1/4 cup powdered sugar over hot cookies on baking sheet; cool on baking sheets for 10 minutes. Carefully remove to wire racks to cool completely. Sprinkle with additional powdered sugar if desired. Store in airtight containers.
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