Turkey Meatball Pasta Bake
By á-39391
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 lb turkey (or hamburger)
- 1/2 cup Panko
- 1/4 cup minced green onion
- 1/4 cup minced red bell pepper
- 1 large egg
- 2 cloves garlic, minced
- 3 Tbsp. parsley
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1 box rigatoni noodles
- 8 oz. cream cheese, softened
- 1/2 cup sour cream
- 2 jars spaghetti sauce
- 8 oz. shredded mozzarella cheese
- 5 oz. grated parmesan cheese
Details
Preparation
Step 1
Preheat oven to 350. Line a baking sheet with foil. Combine the above ingredients and shape into golf ball-size balls; place on baking sheet and bake for 15-17 minutes until brown.
Cook noodles. Drain. Add cream cheese and sour cream to warm noodles.
Grease a baking dish. Layer: pasta, 1/2 meatballs, spaghetti sauce, mozzarella cheese. Repeat layers. Top with parmesan cheese. Bake for 35-40 minutes.
Can be made ahead of time and frozen. Thaw before cooking.
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