Pork Chop and Potato Casserole

Pork Chop and Potato Casserole
Pork Chop and Potato Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4-6

    pork chops

  • 1/2

    cup flour

  • 2

    tbsp oil

  • 3-4

    potatoes peeled and sliced

  • 1

    large onion sliced into rings

  • 1/2

    cup water

  • 1

    beef bouillion cube

  • 1

    can cream of mushroom soup

  • 1/4

    tsp rosemary

Directions

Dust the chops in flour and brown in the oil. In an oblong casserole, place the potatoes on the bottom, then the onion rings, and top with the chops. Add the water, bouillon cube and soup to the skillet drippings. Heat and stir until the cube is dissolved; pour over the chops, sprinkle with seasonings and rosemary. Cover with foil and bake at 350 for 1 hour. Uncover; continue baking another 15 minutes or until everything is tender.

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