Tomato Pie

Tomato Pie
Tomato Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pie crust - bake about 10 minutes at 350

  • 4-6

    tomatoes sliced and drained on paper towels for 30-60 minutes.

  • basil

  • Light Mayo, not fat free

  • bacon - I use bagged Hormel, or you can use real cooked and drained bacon also.

  • Fresh Parmesan cheese about 4-8 oz.

  • Mozzarella cheese shredded about 4-8 oz.

Directions

Place 4-5 slices of tomato in pie shell. Sprinkle with basil. Place a small amount of mayo on each tomato, about 1/2 teaspoon. Then, sprinkle with bacon. Then, sprinkle with both cheeses. Repeat this 3 to times. Bake at 350 for about 20 minutes, or until crust is done. Let cool slightly and cut into 8 pieces.

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