Chocolate Dipped Chocolate Chip Cookie Dough Balls

By Lynxa

Ingredients

• 2/3 cup cashews
• 1/2 cup + 1 tbsp regular oats
• 3/4 cup whole grain spelt flour (or other flour)
• 1 tsp sea salt
• 5 pitted medjool dates, chopped
• 1 tsp pure vanilla extract
• 3-5 tbsp pure maple syrup, to taste
• 1/3 cup dark chocolate, melted, for dipping

Preparation

Step 1

Line a baking sheet with parchment paper or a non stick mat. In a food processor, process the cashews and oats until a fine crumble. Now add in the flour, kosher salt, and roughly chopped pitted medjool dates. Process until fine.

Add in the vanilla and pure maple syrup and process until the mixture comes together in a ball.

Roll into balls and stick with toothpicks.

In a double boiler carefully melt 1/3 cup of dark chocolate. Be careful not to burn. Now roll each ball into the chocolate and place on parchment paper lined baking sheet.

Freeze for 1 hour to set. Serve immediately.