Rigatoni Florentine

By bakers_delight85

Ingredients

• 12 ounces uncooked rigatoni or large tube pasta
• 1-1/2 cups diced fully cooked turkey ham
• 1 cup sliced fresh mushrooms
• 1 medium sweet red pepper, julienned
• 1 medium sweet yellow pepper, julienned
• 2 garlic cloves, minced
• 2 Tbsp. olive oil
• 3/4 cup reduced-sodium chicken broth
• 1/4 tsp. pepper
• 1-3/4 cups fresh baby spinach
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the ham, mushrooms, peppers and garlic in oil until vegetables are tender. Stir in the broth and pepper. Bring to a boil. Reduce heat; simmer for 3 minutes. Drain pasta. Add pasta and spinach to ham mixture; toss to coat. Sprinkle with Parmesan cheese.
Per serving (1-1/2 cups): 319 calories, 9g fat, 31mg cholesterol, 562mg sodium, 45g carbohydrate, 3g fiber, 17g protein