- 4
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Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh dill
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- salt and pepper to taste
Preparation
Step 1
In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.
Serve with vegetables.