Caramel Glazed Apple Pie

By Tbird

Ingredients

• Apple Pie:
• Pastry for double crust pie
• 8 c peeled and sliced cooking apples (about 4-6 large)
• 1/3 c Karo Dark corn Syrup
• 3 T butter or margarine, melted
• 3 T sugar
• 1 1/2 t Corn starch
• 1 t ground cinnamon
• 1/4 t salt
• Caramel Glaze:
• 1/4 c brown sugar
• 1/4 c chopped pecans
• 3 T corn syrup
• 2 T butter or margarine, melted
• 1 T corn starch

Details

Servings 8
Preparation time 20mins
Cooking time 75mins
Adapted from Karosyrup.com

Preparation

Step 1

Preheat oven to 375 degrees.

Fit one pie crust into bottom of 9 1/2" deep dish pie pan. Add apples.

Combine corn syrup, butter, sugar, corn starch, cinnamon and salt in a small bowl. Pour over apples. Top with second crust, fold edges under, seal and flute. Cut a few slits in top of crust to vent.

Place a shallow pan under pie to catch any drips and bake for 45 to 55 minutes, until crust is browned and apples are tender.

Combine all Caramel Glaze ingredients in a small bowl. Dollop over pie and carefully spread over hot crust. Bake 10 minutes or until topping is bubbly.