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Ingredients
- Mix together:
- 4.5 lb. of black, red and green grapes.
- 8 oz. of softened cream cheese
- 8 oz. sour cream
- 1/2 ½ cup granulated sugar
- 1 tsp. vanilla
Preparation
Step 1
Add grapes to the cream cheese mix, coating the grapes. Put in 9x13 pan.
Sprinkle with ¾ cup brown sugar and chill in the fridge overnight.
(Brown sugar should sink into the mixture.)
Sprinkle with at least 1 cup of chopped pecans before serving.