Barbecued Potato Wedges

By bakers_delight85

Ingredients

• 2 pounds small red potatoes, cut into wedges
• 2 Tbsp. butter, melted
• 1 Tbsp. honey
• 3 tsp. chili powder
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper

Preparation

Step 1

Place the potatoes in a 15x10x1-inch baking pan coated with nonstick cooking spray. Drizzle with butter and honey. Sprinkle with chili powder, salt, garlic powder and pepper; toss to coat.
Bake, uncovered, at 450 degrees for 25-30 minutes or until potatoes are tender and golden brown, stirring once.
Per serving (1 cup): 158 calories, 4g fat, 10mg cholesterol, 258mg sodium, 28g carbohydrate, 3g fiber, 3g protein