Yogurt Pancakes

By Vickie_is_organizing

Vickie, these work great at 11,500 feet but I haven't tried them at sea level. You may need to adjust the baking powder or maybe even substitute baking soda for baking powder. Here baking powder works better than baking soda for some reason.

Ingredients

• 1 cup flour
• 1/2 teaspoon salt (I usually use salted butter and just a little less salt)
• 3 teaspoons baking powder
• 1 egg
• 1 cup plain/natural yogurt (Here people love the "drinkable" yogurt in bottles, so I buy that but I look for brands that are a little thicker-don't buy light)
• 2 tablespoons butter, melted

Preparation

Step 1

Preheat & lightly grease pan or griddle with vegetable oil. Mix all dry ingredients, then add egg, yogurt, and butter. Stir together lightly, but keep batter lumpy. The batter should be spongy and puffy. Drop batter in small batches onto the cooking surface. Cook until lightly browned on each side.