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Nachos Variations

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Ingredients

  • Cajun - adouille, green bell pepper, celery, onion, salsa, jalepenos
  • Jerk - jerk meat (chicken, pork, etc), pineapple, pepper jack, cilantro, lime juice, jalepenos
  • BBQ Chicken - bbq chicken, cheddar, scallions
  • BBQ Pork - bbq pork, pepper jack, pickles, red onions
  • Buffalo Chicken - wing sauced chicken, ranch flavored tortilla chips, blue cheese, celery, wing sauce
  • Mole - chicken mole, mozzarella, cotija, sour cream, pepitas
  • Chorizo - refried beans, manchego cheese, chorizo, jalepenos, salsa, sour cream
  • Shrimp - white cheddar, sauteed shrimp, onion, cilantro

Details

Preparation

Step 1

Top chips with ingredients.
Bake at 475 degrees in upper third of oven until melted (approximately 7 minutes).

Greek - top 4 cups of pita chips with hummus, diced cucumber, tomotoes, feta,red onion, kalamata olives and tzatziki sauce and oregano. Do not bake

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