Nachos Variations
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Ingredients
- Cajun - adouille, green bell pepper, celery, onion, salsa, jalepenos
- Jerk - jerk meat (chicken, pork, etc), pineapple, pepper jack, cilantro, lime juice, jalepenos
- BBQ Chicken - bbq chicken, cheddar, scallions
- BBQ Pork - bbq pork, pepper jack, pickles, red onions
- Buffalo Chicken - wing sauced chicken, ranch flavored tortilla chips, blue cheese, celery, wing sauce
- Mole - chicken mole, mozzarella, cotija, sour cream, pepitas
- Chorizo - refried beans, manchego cheese, chorizo, jalepenos, salsa, sour cream
- Shrimp - white cheddar, sauteed shrimp, onion, cilantro
Details
Preparation
Step 1
Top chips with ingredients.
Bake at 475 degrees in upper third of oven until melted (approximately 7 minutes).
Greek - top 4 cups of pita chips with hummus, diced cucumber, tomotoes, feta,red onion, kalamata olives and tzatziki sauce and oregano. Do not bake
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