Spinach side dish (sigeumchi namul)

By á-6184

Ingredients

• 1 bunch of spinach
• 2 cloves of garlic
• 1 green onion
• 1.5 tbs of soy sauce
• sesame oil and sesame seeds

Details

Adapted from maangchi.com

Preparation

Step 1

In boiling water, add 1 ts of salt and blanch a bunch of spinach for 30 seconds after removing dead the leaves and roots.

Drain the cooked spinach and rinse it in cold water 3 times, and squeeze it gently to get the water out.

Cut the spinach a few times and set it aside.

Place 2 cloves of minced garlic, 1 chopped green onion, 1.5 tbs of soy sauce and ½ tbs sesame oil in a large bowl and mix them all up with a spoon.

Place the spinach into the sauce and mix by hand.

Transfer the spinach onto a serving plate and sprinkle ½ tbs of toasted sesame seeds.