*Red and Green Salad*

By boscobojo

Ingredients

• 1/4 cup balsamic vinegar
• 2 Tbl. brown sugar
• 1 lemon, juice
• 2/3 cup olive oil
• salt and pepper
• frisee, romaine, and red endive lettuce
• red onion
• parsley
• candied walnuts

Preparation

Step 1

Boil 1/4 cup balsamic vinegar, 2 Tbl. brown sugar and the juice of 1 lemon in a saucepan until thickened, about 5 minutes. Whisk in 2/3 cup olive oil and season with salt and pepper. Combine torn frisee, romaine lettuce, and red endive in a large bowl. Add sliced red onion, scallions, parsley and candied walnuts. Toss with the dressing.