Dill Pickles

Dill Pickles (Brian’s Favorite)

Dill Pickles

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Wash & cut off flower ends of 24 (3-4 inch) cucumbers

  • Cover with ice water & let stand for 2 hours.

  • To each hot sterilized quart sealer add:

  • 1

    head of dill

  • 2

    cloves of garlic

  • 1

    tsp pickling spice

  • pinch of alum

  • Bring to a boil:

  • 1

    cup white vinegar

  • 2

    cups water

  • ¼

    ¼ cup coarse salt

Directions

Pack cucumbers into prepared jars. Fill jars with hot vinegar mixture. Seal. Makes 2 quarts.


Nutrition

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