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Ingredients
- To each hot sterilized quart sealer add:
- Wash & cut off flower ends of 24 (3-4 inch) cucumbers
- Cover with ice water & let stand for 2 hours.
- 1 head of dill
- 2 cloves of garlic
- 1 tsp pickling spice
- pinch of alum
- Bring to a boil:
- 1 cup white vinegar
- 2 cups water
- 1/4 ¼ cup coarse salt
Details
Preparation
Step 1
Pack cucumbers into prepared jars. Fill jars with hot vinegar mixture. Seal. Makes 2 quarts.
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