Herb Parmesan Cream Sauce

By samara72

Ingredients

• 2 cups heavy cream (or 16 fl oz)
• 2 Tbsp fresh basil, chopped (2 tsp dry)
• 1/2 cup Parmesan cheese, grated
• Salt to taste
• Pepper to taste

Preparation

Step 1

HEAT cream in a sauce pan and lightly boil until it is half its original volume, being careful not to scorch.
STIR in Parmesan cheese, basil, salt and pepper.
USE immediately.