Chicken Chili

By á-3711

Ingredients

• 2 T oil
• 1 1/2 lbs boneless, skinless chicken breasts, cut in 1 inch cubes
• 1 small onion, coarsely chopped
• 1 medium green bell pepper, coarsely chopped
• 1/2 cup chicken broth
• 1 can (14 1/2 oz) red kidney beans, undrained
• 1 can (14 1/2 oz) diced tomatoes
• 1 T ground chili powder
• 1 1/2 t garlic salt
• 1 t ground cumin
• 1 t oregano or cilantro leaves
• 1 t sugar (optional)

Details

Servings 6

Preparation

Step 1

Heat oil in a dutch oven or large saucepan over medium-high heat. Add chicken, onion and bell pepper; saute 8-10 minutes.

Stir in remaining ingredients. Bring to a boil. Simmer 15 minutes. Serving suggestion: serve in a hollowed-out hearth baked bread bowl.