SWEET AND SPICY ROASTED ALMONDS

By dlwigley

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Ingredients

Whisk together till foamy:
1 egg white
1 Tbsp water
Add:
1 lb (3 cups) almonds
Toss to coat; drain in sieve.
Stir together:
1/4 cup sugar
2 tsp ground cumin
1 tsp ground coriander
2 tsp coarse salt
11/2 tsp ground red pepper

Details

Servings 3

Preparation

Step 1

Add almonds and toss to coat. Spread on baking sheet in single layer. Bake for 30 minutes. Stir gently. Reduce heat to 200 F and bake for 30 minutes, till nuts are dry and toasted. Cool completely. Makes 3 cups.