Pineapple Yogurt Dip

By KSmitherman

Ingredients

• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1 (8 ounce) container fat-free plain yogurt
• 1 (8 ounce) can crushed pineapple, drained well
• 1/2 ½ cup SPLENDA® No Calorie Sweetener, Granulated

Preparation

Step 1

Put all in food processor and blend.
Serve with fresh fruit.