Negamaki Wraps

By Reneeb

Ingredients

• 4 oz cream cheese
• 2 T horseradish mayo
• 2 each 8" sun dried tomato & spinach tortillas
• 8 oz thinly sliced roast beef
• 2 green onions cut in thin long strips
• 4 pieces 8" matchstick cut cucumbers

Details

Servings 24

Preparation

Step 1

Mix together cream cheese and mayo.
Spread on tortillas to within 1/2" of edge
Divide roast beef and place on bottom 2/3rds odf tortilla
Top with onion and cuc near bottom edge
Starting at bottom, tightly roll up tortilla

Best if refrigerated for approx 1//2 hr,

Cut into 1" thickness.