Spicy Grilled Quesadillas

Photo by Bob R.

PREP TIME

10

minutes

TOTAL TIME

27

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

27

minutes

SERVINGS

4

servings

Ingredients

  • 8

    (8 inch) flour tortillas

  • 8

    ounces shredded cheddar cheese (about 2 cups)

  • 1

    jar (16 ounces) Pace Chunky Salsa

  • 1

    cup diced cooked chicken

  • 4

    medium green onions, chopped (about 1/2 cup)

  • vegetable oil

  • 1

    container (8 ounces) sour cream

Directions

1. Top each of 4 tortillas with half cup cheese, 1/4 cup salsa, 1/4 cup chicken, and 2 tbsp greeen onions. Brush the edges of the tortillas with water. Top with the remaining trotillas and press the edges to seal. 2. Lightly oil the grill rack and heat the grill to medium. Brush the tops of the quesadillas with oil. Place the quesadillas oil-side down on the grill rack. Brush the other side of the quesadillas with oil. Grill the quesadillas for 5 min. or untilthe cheese is melted, turning the quesadillas over once during grilling. Remove the quesadillas from the grill and let them stand for 2 min. 3. Cut each quesadillas into 4 wedges. Serve with the remainingsalsa and sour cream. 4. Tip: Quesadillas are an easy wat to turn leftover meat and shredded cheese into a whole new meal. You can even combine different varieties of shredded cheese to make the 2 cups needed in this recipe. 5. Serving Suggestion: Serve with Spanish-style rice and fresh carrot sticks. For dessert, serve fresh apple slices with prepared carmel sauce.

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