Brown Rice Pilaf

By Serree

Ingredients

• 1 Tbs EVOO
• 1 handful of thin, whole wheat spaghetti, broken into
• little pieces.
• 1 cup of brown rice
• 2 cups of chicken stock
• salt
• ground pepper
• 1 Tbs butter

Preparation

Step 1

In a high sided covered skillet over medium-high heat, heat 1 Tbs EVOO. Add the pasta and toast until dark golden brown. Add rice and toss for 1 min. Stir in the stock, bring to a boil, cover and simmer for 40-45 min. Fluff with fork and serve.